Indonesia Exports of vegetable, fruit, nut food preparations to Papua New Guinea was US$2.18 Million during 2022, according to the United Nations COMTRADE database on international trade. Indonesia Exports of vegetable, fruit, nut food preparations to Papua New Guinea - data, historical chart and statistics - was last updated on May of 2024.
Indonesia Exports of vegetable, fruit, nut food preparations to Papua New Guinea |
Value |
Year |
Jams, Fruit Jellies, Marmalades, Fruit or Nut Puree, Pastes
|
$2.12M
|
2022
|
Fruit Juices, Vegetable Juices (Unfermented, Not Containing Added Spirit)
|
$58.58K
|
2022
|
Fruit, Nuts, Other Parts of Plants, Otherwise Prepared or Preserved
|
$3.95K
|
2022
|
Other Vegetables, Prepared or Preserved (Excluding By Vinegar; Not Frozen)
|
$1.01K
|
2021
|
Tomatoes, Prepared or Preserved (Other than By Vinegar or Acetic Acid)
|
$1.07K
|
2019
|
Vegetable, Fruit, Nut (Prepared or Preserved By Vinegar Acetic Acid)
|
$35
|
2012
|
Mushrooms, Truffles (Prepared or Preserved; Other than By Vinegar)
|
$188
|
2011
|
Fruit, Nuts, Fruit-peel, Other Parts of Plants (Preserved By Sugar)
|
$76
|
2010
|