Israel Exports of edible vegetables and certain roots and tubers to Turkey was US$33 Thousand during 2021, according to the United Nations COMTRADE database on international trade. Israel Exports of edible vegetables and certain roots and tubers to Turkey - data, historical chart and statistics - was last updated on June of 2024.
Israel Exports of edible vegetables and certain roots and tubers to Turkey |
Value |
Year |
Vegetables not specified elsewhere, fresh or chilled
|
$33K
|
2021
|
Vegetables, dried, whole, cut, but not further prepared
|
$1000
|
2020
|
Tomatoes, fresh or chilled
|
$27K
|
2017
|
Vegetables, temporarily preserved, not edible
|
$9K
|
2014
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$100K
|
2010
|