Latvia Exports of edible vegetables and certain roots and tubers to Norway |
Value |
Year |
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$8.70M
|
2022
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$1.29M
|
2022
|
Vegetables, temporarily preserved, not edible
|
$503
|
2022
|
Carrots, turnips and other edible roots, frozen or chilled
|
$279
|
2020
|
Vegetables, dried, whole, cut, but not further prepared
|
$79
|
2020
|
Vegetables (raw or cooked by steam), frozen
|
$15
|
2018
|
Lettuce and chicory, fresh or chilled
|
$1.44M
|
2016
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$175
|
2015
|
Vegetables not specified elsewhere, fresh or chilled
|
$2.38K
|
2010
|
Potatoes (except sweet potatoes), fresh or chilled
|
$158
|
2008
|
Tomatoes, fresh or chilled
|
$127
|
2008
|
Cucumbers and gherkins, fresh or chilled
|
$92
|
2008
|
Cabbages, cauliflower, kale, fresh or chilled
|
$27
|
2008
|