Peru Exports of edible vegetables and certain roots and tubers to Japan |
Value |
Year |
Vegetables (raw or cooked by steam), frozen
|
$12.80M
|
2022
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$2.29M
|
2022
|
Vegetables not specified elsewhere, fresh or chilled
|
$1.14M
|
2022
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$393.84K
|
2022
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$43.92K
|
2022
|
Vegetables, dried, whole, cut, but not further prepared
|
$12.28K
|
2022
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$35
|
2022
|
Potatoes (except sweet potatoes), fresh or chilled
|
$7
|
2016
|
Cabbages, cauliflower, kale, fresh or chilled
|
$8.91K
|
2015
|
Lettuce and chicory, fresh or chilled
|
$4.50K
|
2015
|
Carrots, turnips and other edible roots, frozen or chilled
|
$1
|
2014
|
Tomatoes, fresh or chilled
|
$32.5K
|
2013
|
Vegetables, temporarily preserved, not edible
|
$280
|
2013
|