Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to Antigua and Barbuda |
Value |
Year |
Vegetables, dried, whole, cut, but not further prepared
|
$8.23K
|
2022
|
Vegetables (raw or cooked by steam), frozen
|
$99
|
2022
|
Vegetables, temporarily preserved, not edible
|
$1.24K
|
2020
|
Vegetables not specified elsewhere, fresh or chilled
|
$275
|
2017
|
Cabbages, cauliflower, kale, fresh or chilled
|
$166
|
2017
|
Potatoes (except sweet potatoes), fresh or chilled
|
$160
|
2017
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$132
|
2017
|
Tomatoes, fresh or chilled
|
$129
|
2017
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$97
|
2017
|
Carrots, turnips and other edible roots, frozen or chilled
|
$92
|
2017
|
Lettuce and chicory, fresh or chilled
|
$50
|
2017
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$44
|
2017
|
Cucumbers and gherkins, fresh or chilled
|
$43
|
2017
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$37
|
2015
|