Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to Hong Kong

Name: Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to Hong Kong
Creator: TRADING ECONOMICS
License: https://creativecommons.org/licenses/by/4.0/
Keywords: Trinidad,And,Tobago,Exports,of,edible,vegetables,and,certain,roots,and,tubers,to,Hong,Kong,data,chart,historical

Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to Hong Kong was US$770 during 2020, according to the United Nations COMTRADE database on international trade. Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to Hong Kong - data, historical chart and statistics - was last updated on May of 2024.

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Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to Hong Kong	Value	Year
Vegetables not specified elsewhere, fresh or chilled	$169	2020
Cabbages, cauliflower, kale, fresh or chilled	$139	2020
Tomatoes, fresh or chilled	$133	2020
Carrots, turnips and other edible roots, frozen or chilled	$85	2020
Cucumbers and gherkins, fresh or chilled	$77	2020
Vegetables, dried, whole, cut, but not further prepared	$66	2020
Potatoes (except sweet potatoes), fresh or chilled	$53	2020
Onions, shallots, garlic, leeks, frozen or chilled	$44	2020
Vegetables (raw or cooked by steam), frozen	$62	2014
Lettuce and chicory, fresh or chilled	$22	2014
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers	$16	2014
Leguminous vegetables, shelled or not, frozen or chilled	$14	2014
Vegetables, temporarily preserved, not edible	$8	2014