Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to Norway

Name: Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to Norway
Creator: TRADING ECONOMICS
License: https://creativecommons.org/licenses/by/4.0/
Keywords: Trinidad,And,Tobago,Exports,of,edible,vegetables,and,certain,roots,and,tubers,to,Norway,data,chart,historical

Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to Norway was US$3.96 Thousand during 2020, according to the United Nations COMTRADE database on international trade. Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to Norway - data, historical chart and statistics - was last updated on May of 2024.

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Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to Norway	Value	Year
Vegetables not specified elsewhere, fresh or chilled	$1.24K	2020
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers	$681	2020
Onions, shallots, garlic, leeks, frozen or chilled	$602	2020
Cabbages, cauliflower, kale, fresh or chilled	$418	2020
Tomatoes, fresh or chilled	$294	2020
Potatoes (except sweet potatoes), fresh or chilled	$280	2020
Lettuce and chicory, fresh or chilled	$256	2020
Cucumbers and gherkins, fresh or chilled	$100	2020
Carrots, turnips and other edible roots, frozen or chilled	$78	2020
Vegetables (raw or cooked by steam), frozen	$285	2016
Leguminous vegetables, shelled or not, frozen or chilled	$181	2016
Vegetables, leguminous, shelled, whether or not skinned or split, dried	$31	2016