Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to St Vincent and the Grenadines

Name: Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to St Vincent and the Grenadines
Creator: TRADING ECONOMICS
License: https://creativecommons.org/licenses/by/4.0/
Keywords: Trinidad,And,Tobago,Exports,of,edible,vegetables,and,certain,roots,and,tubers,to,St,Vincent,and,the,Grenadines,data,chart,historical

Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to St Vincent and the Grenadines was US$41.98 Thousand during 2022, according to the United Nations COMTRADE database on international trade.

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Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to St Vincent and the Grenadines	Value	Year
Vegetables, dried, whole, cut, but not further prepared	$35.83K	2022
Onions, shallots, garlic, leeks, frozen or chilled	$3.59K	2022
Vegetables, leguminous, shelled, whether or not skinned or split, dried	$1.47K	2022
Lettuce and chicory, fresh or chilled	$618	2022
Potatoes (except sweet potatoes), fresh or chilled	$388	2022
Carrots, turnips and other edible roots, frozen or chilled	$75	2022
Cabbages, cauliflower, kale, fresh or chilled	$4.47K	2021
Vegetables (raw or cooked by steam), frozen	$512	2021
Cucumbers and gherkins, fresh or chilled	$221	2021
Vegetables not specified elsewhere, fresh or chilled	$397	2020
Leguminous vegetables, shelled or not, frozen or chilled	$784	2018
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers	$79	2018
Vegetables, temporarily preserved, not edible	$1.7K	2017
Tomatoes, fresh or chilled	$54	2015