Trinidad And Tobago Exports of vegetable, fruit, nut food preparations to St Vincent and the Grenadines

Name: Trinidad And Tobago Exports of vegetable, fruit, nut food preparations to St Vincent and the Grenadines
Creator: TRADING ECONOMICS
License: https://creativecommons.org/licenses/by/4.0/
Keywords: Trinidad,And,Tobago,Exports,of,vegetable,,fruit,,nut,food,preparations,to,St,Vincent,and,the,Grenadines,data,chart,historical

Trinidad And Tobago Exports of vegetable, fruit, nut food preparations to St Vincent and the Grenadines was US$1.57 Million during 2022, according to the United Nations COMTRADE database on international trade.

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Trinidad And Tobago Exports of vegetable, fruit, nut food preparations to St Vincent and the Grenadines	Value	Year
Fruit Juices, Vegetable Juices (Unfermented, Not Containing Added Spirit)	$939.95K	2022
Fruit, Nuts, Other Parts of Plants, Otherwise Prepared or Preserved	$319.32K	2022
Other Vegetables, Prepared or Preserved (Excluding By Vinegar; Not Frozen)	$286.21K	2022
Jams, Fruit Jellies, Marmalades, Fruit or Nut Puree, Pastes	$9.66K	2022
Tomatoes, Prepared or Preserved (Other than By Vinegar or Acetic Acid)	$8.24K	2022
Fruit, Nuts, Fruit-peel, Other Parts of Plants (Preserved By Sugar)	$1.98K	2022
Other Vegetable, Prepared or Preserved (Frozen; Excluding By Vinegar)	$207	2021
Mushrooms, Truffles (Prepared or Preserved; Other than By Vinegar)	$209	2015
Vegetable, Fruit, Nut (Prepared or Preserved By Vinegar Acetic Acid)	$18	2014