Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to Vanuatu

Name: Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to Vanuatu
Creator: TRADING ECONOMICS
License: https://creativecommons.org/licenses/by/4.0/
Keywords: Trinidad,And,Tobago,Exports,of,edible,vegetables,and,certain,roots,and,tubers,to,Vanuatu,data,chart,historical

Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to Vanuatu was US$2.45 Thousand during 2017, according to the United Nations COMTRADE database on international trade. Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to Vanuatu - data, historical chart and statistics - was last updated on May of 2024.

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Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to Vanuatu	Value	Year
Vegetables not specified elsewhere, fresh or chilled	$484	2017
Vegetables, leguminous, shelled, whether or not skinned or split, dried	$397	2017
Vegetables (raw or cooked by steam), frozen	$279	2017
Tomatoes, fresh or chilled	$216	2017
Potatoes (except sweet potatoes), fresh or chilled	$210	2017
Onions, shallots, garlic, leeks, frozen or chilled	$203	2017
Carrots, turnips and other edible roots, frozen or chilled	$161	2017
Cabbages, cauliflower, kale, fresh or chilled	$160	2017
Lettuce and chicory, fresh or chilled	$148	2017
Leguminous vegetables, shelled or not, frozen or chilled	$121	2017
Vegetables, dried, whole, cut, but not further prepared	$38	2017
Cucumbers and gherkins, fresh or chilled	$28	2017
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers	$130	2016