Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to Venezuela

Name: Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to Venezuela
Creator: TRADING ECONOMICS
License: https://creativecommons.org/licenses/by/4.0/
Keywords: Trinidad,And,Tobago,Exports,of,edible,vegetables,and,certain,roots,and,tubers,to,Venezuela,data,chart,historical

Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to Venezuela was US$3.21 Thousand during 2019, according to the United Nations COMTRADE database on international trade. Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to Venezuela - data, historical chart and statistics - was last updated on May of 2024.

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Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to Venezuela	Value	Year
Onions, shallots, garlic, leeks, frozen or chilled	$1.73K	2019
Vegetables, leguminous, shelled, whether or not skinned or split, dried	$1.48K	2019
Vegetables (raw or cooked by steam), frozen	$5	2018
Leguminous vegetables, shelled or not, frozen or chilled	$671	2017
Potatoes (except sweet potatoes), fresh or chilled	$14	2017
Tomatoes, fresh or chilled	$8	2017
Vegetables not specified elsewhere, fresh or chilled	$752	2016
Lettuce and chicory, fresh or chilled	$227	2016
Cabbages, cauliflower, kale, fresh or chilled	$194	2016
Vegetables, dried, whole, cut, but not further prepared	$130	2016
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers	$40	2016
Cucumbers and gherkins, fresh or chilled	$37	2016
Carrots, turnips and other edible roots, frozen or chilled	$11	2016
Vegetables, temporarily preserved, not edible	$54	2012