Israel Imports from United States of Edible vegetables and certain roots and tubers was US$9.92 Million during 2022, according to the United Nations COMTRADE database on international trade. Israel Imports from United States of Edible vegetables and certain roots and tubers - data, historical chart and statistics - was last updated on April of 2024.
Israel Imports from United States of Edible vegetables and certain roots and tubers |
Value |
Year |
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$6.38M
|
2022
|
Vegetables, dried, whole, cut, but not further prepared
|
$3.41M
|
2022
|
Vegetables (raw or cooked by steam), frozen
|
$124K
|
2022
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$33K
|
2021
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$5K
|
2018
|
Cabbages, cauliflower, kale, fresh or chilled
|
$96K
|
2017
|
Lettuce and chicory, fresh or chilled
|
$2K
|
2016
|
Vegetables not specified elsewhere, fresh or chilled
|
$18K
|
2015
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$1000
|
2015
|
Vegetables, temporarily preserved, not edible
|
$4K
|
2011
|