Ecuador Exports of edible vegetables and certain roots and tubers to Chile was US$45.21 Thousand during 2022, according to the United Nations COMTRADE database on international trade. Ecuador Exports of edible vegetables and certain roots and tubers to Chile - data, historical chart and statistics - was last updated on May of 2024.
Ecuador Exports of edible vegetables and certain roots and tubers to Chile |
Value |
Year |
Vegetables (raw or cooked by steam), frozen
|
$41.64K
|
2022
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$3.57K
|
2022
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$1.98K
|
2021
|
Vegetables, temporarily preserved, not edible
|
$115
|
2021
|
Vegetables not specified elsewhere, fresh or chilled
|
$0
|
2021
|
Vegetables, dried, whole, cut, but not further prepared
|
$33
|
2020
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$1
|
2017
|
Tomatoes, fresh or chilled
|
$1
|
2017
|
Cabbages, cauliflower, kale, fresh or chilled
|
$44.83K
|
2014
|