Ecuador Exports of vegetable, fruit, nut food preparations to Chile was US$30.46 Million during 2022, according to the United Nations COMTRADE database on international trade. Ecuador Exports of vegetable, fruit, nut food preparations to Chile - data, historical chart and statistics - was last updated on May of 2024.
Ecuador Exports of vegetable, fruit, nut food preparations to Chile |
Value |
Year |
Fruit, Nuts, Other Parts of Plants, Otherwise Prepared or Preserved
|
$23.31M
|
2022
|
Jams, Fruit Jellies, Marmalades, Fruit or Nut Puree, Pastes
|
$6.72M
|
2022
|
Fruit Juices, Vegetable Juices (Unfermented, Not Containing Added Spirit)
|
$375.63K
|
2022
|
Tomatoes, Prepared or Preserved (Other than By Vinegar or Acetic Acid)
|
$64.65K
|
2022
|
Other Vegetables, Prepared or Preserved (Excluding By Vinegar; Not Frozen)
|
$1.68K
|
2022
|
Other Vegetable, Prepared or Preserved (Frozen; Excluding By Vinegar)
|
$201
|
2020
|
Mushrooms, Truffles (Prepared or Preserved; Other than By Vinegar)
|
$96
|
2019
|
Fruit, Nuts, Fruit-peel, Other Parts of Plants (Preserved By Sugar)
|
$14
|
2019
|