European Union Exports of edible vegetables and certain roots and tubers to Brazil |
Value |
Year |
Vegetables (raw or cooked by steam), frozen
|
$20.18M
|
2022
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$16.10M
|
2022
|
Potatoes (except sweet potatoes), fresh or chilled
|
$4.86M
|
2022
|
Vegetables, temporarily preserved, not edible
|
$1.21M
|
2022
|
Vegetables, dried, whole, cut, but not further prepared
|
$587.76K
|
2022
|
Vegetables not specified elsewhere, fresh or chilled
|
$288.36K
|
2022
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$215.40K
|
2022
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$31.78K
|
2022
|
Carrots, turnips and other edible roots, frozen or chilled
|
$6.28K
|
2022
|
Cabbages, cauliflower, kale, fresh or chilled
|
$981
|
2022
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$32.16K
|
2020
|
Tomatoes, fresh or chilled
|
$9.41K
|
2019
|
Cucumbers and gherkins, fresh or chilled
|
$3.76K
|
2019
|
Lettuce and chicory, fresh or chilled
|
$5
|
2017
|