| India Exports of edible vegetables and certain roots and tubers to Brazil |
Value |
Year |
|
Vegetables, dried, whole, cut, but not further prepared
|
$17.14M
|
2022
|
|
Vegetables, temporarily preserved, not edible
|
$66.58K
|
2022
|
|
Vegetables (raw or cooked by steam), frozen
|
$12.21K
|
2021
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$11.08K
|
2020
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$483.11K
|
2018
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$256
|
2018
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$162
|
2018
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$132
|
2018
|
|
Lettuce and chicory, fresh or chilled
|
$67
|
2018
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$66
|
2018
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$36
|
2018
|
|
Cucumbers and gherkins, fresh or chilled
|
$22
|
2018
|
|
Tomatoes, fresh or chilled
|
$18
|
2018
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$1.70K
|
2011
|