Kenya Exports of edible vegetables and certain roots and tubers to Japan was US$15.48 Thousand during 2022, according to the United Nations COMTRADE database on international trade. Kenya Exports of edible vegetables and certain roots and tubers to Japan - data, historical chart and statistics - was last updated on May of 2024.
Kenya Exports of edible vegetables and certain roots and tubers to Japan |
Value |
Year |
Cabbages, cauliflower, kale, fresh or chilled
|
$11.17K
|
2022
|
Vegetables (raw or cooked by steam), frozen
|
$3.57K
|
2022
|
Vegetables not specified elsewhere, fresh or chilled
|
$735
|
2022
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$9.10K
|
2021
|
Vegetables, temporarily preserved, not edible
|
$148
|
2021
|
Carrots, turnips and other edible roots, frozen or chilled
|
$26
|
2021
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$16
|
2021
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$178
|
2020
|
Vegetables, dried, whole, cut, but not further prepared
|
$8.38K
|
2018
|
Potatoes (except sweet potatoes), fresh or chilled
|
$393
|
2017
|