United States Imports from China of Edible vegetables and certain roots and tubers |
Value |
Year |
Onions, shallots, garlic, leeks, frozen or chilled
|
$111.98M
|
2023
|
Vegetables, dried, whole, cut, but not further prepared
|
$99.28M
|
2023
|
Vegetables (raw or cooked by steam), frozen
|
$83.56M
|
2023
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$27.87M
|
2023
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$19.44M
|
2023
|
Vegetables not specified elsewhere, fresh or chilled
|
$14.06M
|
2023
|
Cabbages, cauliflower, kale, fresh or chilled
|
$1.77M
|
2023
|
Carrots, turnips and other edible roots, frozen or chilled
|
$190.12K
|
2023
|
Vegetables, temporarily preserved, not edible
|
$152.81K
|
2023
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$5.49K
|
2023
|
Lettuce and chicory, fresh or chilled
|
$20.72K
|
2021
|
Potatoes (except sweet potatoes), fresh or chilled
|
$77.98K
|
2019
|
Cucumbers and gherkins, fresh or chilled
|
$4.30K
|
2014
|
Tomatoes, fresh or chilled
|
$3.7K
|
2010
|